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| Ingredients |
Lamb 70% (meat, tripe, liver, kidney, trachea, bone), seasonal greens and carrots, pure olive oil, seaweed, herring oil, blueberries, beet pulp, minerals. |
| Analysis |
Moisture 71.63%, Protein 10.67%, Fat 13.81%, Ash 0.91%, Fibre 0.77% |
| Additives |
Vitamins: Vitamin D3 400IU, Vitamin E 30mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 25mg, Copper (as Copper lI) chelate of protein hydrolysates) 0.75mg.
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