Composition
Grass-fed Lamb 55% (lamb tripe 25%, lamb meat 22%, lamb liver 3%, lamb trachea 3%, lamb kidney 2%), chicken 30% (chicken meat 27%, chicken bone 3%), sustainable seasonal vegetables 12% (carrots 2.4%, sprouts 2.4%, broccoli 2.4%, cauliflower 2.4%, cabbage 2.4%), blueberries 1%, sustainable hand harvested organic Scottish kelp 1%, pure olive oil 0.2%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%.
Additives (per kg)
Vitamins: Vitamin D3 400IU, Vitamin E 30mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 25mg, Copper (as Copper (II) chelate of protein hydrolysates) 0.75mg
Constituents
Crude Protein: 14.59%, Crude Fat: 6.73%, Crude Ash: 2.40%, Crude Fibre: 0.45%, Moisture: 74.15%
114 kcal per 100 g
476 kjoul per 100 g