Composition
Sustainable White fish (MSC) 35% (white fish meat 33%, white fish bone 2%), grass-fed beef 23% (beef tripe 11%, beef kidney 5%, beef liver 5%, beef trachea 2%), higher-welfare turkey 22% (turkey meat 21%, turkey bone 1%), sustainable seasonal vegetables 17% (carrots 3.4%, sprouts 3.4%, broccoli 3.4%, cauliflower 3.4%, cabbage 3.4%), blueberries 1%, sustainable hand harvested organic Scottish kelp 1%, pure olive oil 0.2%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%.
Additives (per kg)
Vitamins: Vitamin E 40mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 35mg, Copper (as Copper (II) chelate of protein hydrolysates) 1mg
Constituents
Crude Protein: 13.72%, Crude Fat: 3.93%, Crude Ash: 1.58%, Crude Fibre: 0.57%, Moisture: 78.79%
86 kcal per 100 g
359 kjoul per 100 g