Composition
Higher-welfare Turkey 57% (turkey meat 52%, turkey bone 3%, turkey liver 2%), grass-fed lamb 28% (lamb tripe 23%, lamb trachea 3%, lamb kidney 2%), sustainable seasonal vegetables 12% (carrots 2.4%, sprouts 2.4%, broccoli 2.4%, cauliflower 2.4%, cabbage 2.4%), blueberries 1%, sustainable hand harvested organic Scottish kelp 1%, pure olive oil 0.2%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%.
Additives (per kg)
Vitamins: Vitamin D3 350IU, Vitamin E 30mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 25mg, Copper (as Copper (II) chelate of protein hydrolysates) 1.25mg
Constituents
Crude Protein: 14.82%, Crude Fat: 5.19%, Crude Ash: 1.92%, Crude Fibre: 0.44%, Moisture: 76.44%
100 kcal per 100 g
418 kjoul per 100 g