Composition: Whitefish skin (100%)
Nutritional Analysis: Crude Protein: 67.5%
Crude Fat: 8.0%
Crude Fibre: 0.6%
Crude Ash: 13.4%
Moisture: 10.5%
Composition: Whitefish skin (100%)
Nutritional Analysis: Crude Protein: 67.5%
Crude Fat: 8.0%
Crude Fibre: 0.6%
Crude Ash: 13.4%
Moisture: 10.5%