Composition:
• Goat Pluck 30%
• Wagyu Beef Lung 30%
• Wagyu Beef Trachea 20%
• Wagyu Beef Bone 10%
• Goat Offal (incl. 5% Liver) 10%
Analytical Constituents:
• Crude Protein 17.4%
• Crude Fibre 0.2%
• Moisture 68.1%
• Crude Ash 1.0%
• Fat Content 13.3%