Reindeer meat has unique properties. It is one of the best sources of digestible proteins and has a favorable composition of amino acids. Because reindeer live on wild berries, the meat is exceptionally rich in natural antioxidants and contains little fat, but the fat it does contain is unsaturated and very beneficial. The content of omega-3 unsaturated fatty acids in reindeer meat is similar to that of fish.
Best before date shown on bottom of can. Production date: 24 months prior to expiry date. Keep in a dry and cool place, avoid direct sunlight. Serve at room temperature. Keep in the fridge after opening.
Composition:
Venison (47%), reindeer (20%), blueberries (2%), cranberries (2%), raspberries (2%), pea flour (2%), lignocellulose (1%), salmon oil (0.5%).
Analytical Constituents:
Crude protein 10.0%, fat content 8.0%, crude ash 2.3%, crude fibre 0.4%, moisture 78.0%, calcium 0.2%, phosphorus 0.25%, sodium 0.3%.
Vitamins & Minerals:
Nutritional additives per 1 kg: vitamin D₃ (3a671) 250 IU, vitamin E (3a700) 150 mg, biotin (3a880) 0,5 mg, copper (3b406) 4,0 mg, iron (3b106) 10 mg, iodine (3b201) 0,75 mg, manganese (3b504) 3 mg, zinc (3b606) 15 mg, taurine (3a370) 1,000 mg.
Technological additives per 1 kg: Carob gum (E410) 5,000 mg.