Duck is an ideal source of proteins and is rich in polyunsaturated fatty acids (PUFA), which reduce blood cholesterol levels. It’s a fantastic source of niacin (vitamin B 3), which plays an important role in metabolic processes within the body and also helps to lower blood cholesterol levels. Duck contains vitamins A and C as well as important minerals such as iron, calcium, and selenium, while pheasant is an excellent source of vitamin B12, phosphor, and selenium. The combination of duck and pheasant creates a dietetically balanced and nutritious food containing all the essential amino acids.
COMPOSITION
duck (41%), pheasant (26%), blueberries (2%), cranberries (2%), raspberries (2%), pea flour (2%), lignocellulose (1%), salmon oil (0.5%)
NUTRITIONAL COMPOSITION IN 1 KG
vitamin D3 (3a671) 250 I.U., vitamin E (3a700) 150 mg, biotin (3a880) 0,5 mg, copper (3b406) 4 mg, iron (3b106) 10 mg, iodine (3b201) 0,75 mg, manganese (3b504) 3 mg, zinc (3b606) 15 mg, taurine (3a370) 1 000 mg. " Technological additives per 1 kg: carob gum (E 410) " 5 000 mg.
ANALYTICAL CONSTITUENTS IN 1 KG
crude protein 8,5 %, crude fat 7 %, moisture 78 %, crude ash 2,5 %, crude fibre 0,4 %, calcium 0,2 %, phosphorus 0,25 %, sodium 0,3 %.
METABOLIC ENERGY
1 100 kcal/kg
PACKAGE
0.4 kg