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40% SALMON CHUNKS ,40% TURKEY MEAT 10% TURKEY BONE 5% OX LIVER 5% OX SPLEEN
Typical Analysis: 100G
Calories 152.2 per 100g
Moisture: 70.27%
Protein 19.33%
Fat 8.32%
Ash 1.36%
Fibre 0.18%
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