All locally source british produce (may contain ox liver)
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1kg lamb fish and Turkey (no tripe)
30% whole oily fish either makerel, sardines, sprats or salmon 4% lamb liver 4% lamb spleen/kidney 15% lamb lung 15% lamb heart 12% lamb tongue 10% lamb trim 5% turkey bone 5% turkey meat Analysis per 100g Water 63.3, Protein 17, Fat 14.4, Ash 1.5, Fibre 2.4 |