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COMPOSITION
Duck with bone, Duck Heart (total duck 65%), Beef Tripe, Beef Kidney, Beef Liver, Carrot, Butternut Squash, Green Vegetables, Blueberry, Salmon Oil, Kelp, Wheatgrass
ANALYTICAL CONSTITUENTS
Moisture 73.4%, Crude Protein 11.1%, Crude Fat 9.3%, Crude Ash 2.1%, Crude Fibre 0.7%
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