Venison and Skinned Rabbit 80-10-10
50% Whole Skinned Rabbit (including bone and offal), 33% Venison meat, 7% Venison Bone, 5% Venison Offal
Wild game may contain traces of shot
Updated Typical analysis per 100g
109.26 cal/100g
Moisture: 75.2%
Protein: 20.34%
Fat: 3.1%
Ash: 1.11%
Fibre: 0.25%