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Christmas Turkey, Goose and Pork 80-10-10
We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture
70% Turkey Meat, 20% Goose Meat and Bone, 10% Pork Offal
Typical analysis per 100g
123.4 cal/100g
Moisture – 71
Protein – 19.6
Fat – 5
Ash – 1
Fibre – 3.4