Large chunks of locally sourced (beef) which is reared organically on Dartmoor.
We do allow up to 20% fat on our ox chunks
Typical analysis per 100g
231.5 cal/100g
Moisture 59.6%
Protein 18.5%
Fat 17.5%
Ash 0.7%
Fibre 0.8%
Large chunks of locally sourced (beef) which is reared organically on Dartmoor.
We do allow up to 20% fat on our ox chunks
Typical analysis per 100g
231.5 cal/100g
Moisture 59.6%
Protein 18.5%
Fat 17.5%
Ash 0.7%
Fibre 0.8%