Composition
Turkey 78% (turkey meat 36%, turkey heart 33%, turkey liver 6%, turkey bone 3%), salmon 20% (salmon meat), yeast extract, pure olive oil, psyllium husk, herring oil
Additives (per kg)
Constituents
Crude Protein: 17.88% Crude Fat: 9.23% Crude Ash: 1.94% Crude Fibre: 0.30% Moisture: 70.08%
157 kcal per 100 g
657 kjoul per 100 g