Composition
Turkey 58% (turkey meat 31%, turkey heart 24%, turkey bone 3%), rabbit 30% (rabbit meat), lamb 10% (lamb kidney 5%, lamb liver 5%), yeast extract, pure olive oil, herring oil
Additives (per kg)
Constituents
Crude Protein: 18.07% Crude Fat: 9.54% Crude Ash: 1.85% Crude Fibre: 0.00% Moisture: 69.67%
162 kcal per 100 g
678 kjoul per 100 g