Composition
Sustainable Salmon (MSC) 33% (salmon meat 31%, salmon bone 2%), grass-fed beef 28% (beef tripe 15%, beef kidney 5%, beef liver 5%, beef trachea 3%), duck 24% (duck meat 21%, duck heart 2%, duck bone 1%), sustainable seasonal vegetables 12% (carrots 2.4%, sprouts 2.4%, broccoli 2.4%, cauliflower 2.4%, cabbage 2.4%), blueberries 1%, sustainable hand harvested organic Scottish kelp 1%, psyllium husk 0.4%, pure olive oil 0.2%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%.
Additives (per kg)
Vitamins: Vitamin E 40mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 35mg, Copper (as Copper (II) chelate of protein hydrolysates) 1mg
Constituents
Crude Protein: 14.71%, Crude Fat: 8.62%, Crude Ash: 1.75%, Crude Fibre: 0.77%, Moisture: 72.86%
129 kcal per 100 g
539 kjoul per 100 g