Composition
Chicken 56% (chicken meat 53%, chicken bone 3%), Grass-fed Lamb 24% (lamb tripe 13%, lamb liver 5%, lamb kidney 3%, lamb trachea 3%), sustainable seasonal vegetables 16% (carrots 3.2%, sprouts 3.2%, broccoli 3.2%, cauliflower 3.2%, cabbage 3.2%), blueberries 1%, pure olive oil 1%, sustainable hand harvested organic Scottish kelp 1%, organic turmeric 0.3%, dried algae (Schizochytrium sp.) 0.1%, organic ginger 0.1%, spirulina 0.05%, beet pulp 0.04%, minerals 0.04%, organic ground black pepper 0.03%,
Additives (per kg)
Vitamins: Vitamin D3 350IU, Vitamin E 30mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 25mg, Copper (as Copper (II) chelate of protein hydrolysates) 1.25mg
Constituents
Crude Protein: 14.78%, Crude Fat: 5.48%, Crude Ash: 1.87%, Crude Fibre: 0.64%, Moisture: 75.19%
105 kcal per 100 g
439 kjoul per 100 g