Composition
Higher-welfare Turkey 55% (turkey meat 47%, turkey liver 5%, turkey bone 3%), grass-fed lamb 25% (lamb tripe 19%, lamb kidney 3%, lamb trachea 3%), sustainable seasonal vegetables 16% (carrots 3.2%, sprouts 3.2%, broccoli 3.2%, cauliflower 3.2%, cabbage 3.2%), blueberries 1%, pure olive oil 1%, sustainable hand harvested organic Scottish kelp 1%, organic turmeric 0.3%, dried algae (Schizochytrium sp.) 0.1%, organic ginger 0.1%, spirulina 0.05%, beet pulp 0.04%, minerals 0.04%, organic ground black pepper 0.03%.
Additives (per kg)
Vitamins: Vitamin D3 350IU, Vitamin E 30mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 25mg, Copper (as Copper (II) chelate of protein hydrolysates) 1.25mg
Constituents
Crude Protein: 13.62%, Crude Fat: 8.11%, Crude Ash: 1.82%, Crude Fibre: 0.64%, Moisture: 73.99%
123 kcal per 100 g
514 kjoul per 100 g