Composition
Duck 43% (duck meat 38%, duck bone 3%, duck heart 2%), grass-fed beef 42% (beef tripe 29%, beef kidney 5%, beef liver 5%, beef trachea 3%), sustainable seasonal vegetables 12% (carrots 2.4%, sprouts 2.4%, broccoli 2.4%, cauliflower 2.4%, cabbage 2.4%), blueberries 1%, sustainable hand harvested organic Scottish kelp 1%, pure olive oil 0.2%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%.
Additives (per kg)
Vitamins: Vitamin D3 400IU, Vitamin E 30mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 25mg, Copper (as Copper (II) chelate of protein hydrolysates) 0.75mg
Constituents
Crude Protein: 13.12%, Crude Fat: 8.03%, Crude Ash: 2.38%, Crude Fibre: 0.45%, Moisture: 74.78%
119 kcal per 100 g
497 kjoul per 100 g