Composition
Sustainable Salmon (MSC) 33% (salmon meat 31%, salmon bone 2%), grass-fed beef 30% (beef tripe 15%, beef kidney 5%, beef liver 5%, beef trachea 5%), higher-welfare turkey 22% (turkey meat 21%, turkey bone 1%), sustainable seasonal vegetables 12% (carrots 2.4%, sprouts 2.4%, broccoli 2.4%, cauliflower 2.4%, cabbage 2.4%), blueberries 1%, sustainable hand harvested organic Scottish kelp 1%, psyllium husk 0.4%, pure olive oil 0.2%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%.
Additives (per kg)
Vitamins: Vitamin E 40mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 35mg, Copper (as Copper (II) chelate of protein hydrolysates) 1mg
Constituents
Crude Protein: 15.29%, Crude Fat: 7.74%, Crude Ash: 1.47%, Crude Fibre: 0.79%, Moisture: 73.39%
124 kcal per 100 g
518 kjoul per 100 g