
Composition: • 20% Pork • 20% Ox • 20% Lamb • 10% Chicken • 10% Chicken Bone • 5% Ox Hearts • 5% Pork Lung • 5% Ox Liver • 5% Other Ox Offal
Analytical Constituents • Moisture 63.2% • Crude Protein 16% • Fat Content 18% • Crude Fibre 1.5% • Crude Ash 1.5%