Beef Trachea Rings are hollow chews made from the windpipe of a cow, bent into a continuous ring. The cartilage that lines the outside of the trachea is rich in glucosamine and chondroitin.
The unique shape of these make them a super choice for a long last chew.
Composition
100% Beef Trachea
Analytical Constituents
Crude Protein 56.0%, Crude Fat 24.6%, Moisture 11.6%, Crude Ash 3.1%, Crude Fibre 4.7%
Feeding Instructions
Feed supervised on a stain-resistant surface as part of a balanced diet. Ensure clean, fresh water is available at all times.