Composition
Sustainable White fish (MSC) 35% (white fish meat 33%, white fish bone 2%), grass-fed beef 25% (beef tripe 10%, beef kidney 5%, beef liver 5%, beef trachea 5%), higher-welfare turkey 25% (turkey meat 24%, turkey bone 1%), sustainable seasonal vegetables 12% (carrots 2.4%, sprouts 2.4%, broccoli 2.4%, cauliflower 2.4%, cabbage 2.4%), blueberries 1%, sustainable hand harvested Organic Scottish kelp 1%, pure olive oil 0.2%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%.
Additives (per kg)
Vitamins: Vitamin E 40mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 35mg, Copper (as Copper (II) chelate of protein hydrolysates) 1mg
Constituents
Crude Protein: 14.24%, Crude Fat: 4.75%, Crude Ash: 1.75%, Crude Fibre: 0.44%, Moisture: 77.62%
94 kcal per 100 g
393 kjoul per 100 g