Composition
Grass-fed Beef 55% (beef meat 21%, beef tripe 19%, beef kidney 5%, beef liver 5%, beef trachea 5%), chicken 30% (chicken meat 27%, chicken bone 3%), sustainable seasonal vegetables 12% (carrots 2.4%, sprouts 2.4%, broccoli 2.4%, cauliflower 2.4%, cabbage 2.4%), blueberries 1%, sustainable hand harvested organic Scottish kelp 1%, pure olive oil 0.2%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%.
Additives (per kg)
Vitamins: Vitamin D3 400IU, Vitamin E 30mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 25mg, Copper (as Copper (II) chelate of protein hydrolysates) 0.75mg
Constituents
Crude Protein: 14.59%, Crude Fat: 11.18%, Crude Ash: 0.97%, Crude Fibre: 0.45%, Moisture: 71.41%
151 kcal per 100 g
631 kjoul per 100 g