Composition
Lamb 62% (lamb heart 33%, lamb tripe 21%, lamb kidney 4%, lamb liver 4%), duck 33% (duck meat 30%, duck bone 3%), lamb broth with gelatine 4%, pure olive oil, herring oil
Additives (per kg)
Constituents
Crude Protein: 14.43% Crude Fat: 7.25% Crude Ash: 1.95% Crude Fibre: 0.00% Moisture: 76.22%
113 kcal per 100 g
473 kjoul per 100 g